Beware of Traditional Dietary Advice
We were taught to follow the food pyramid, which encouraged us to eat mostly grains like bread, cereal, and pasta, while placing healthy fats at the very top, grouped together with sweets and chips.
We suggest you mostly avoid foods made from commodity crops such as soy, wheat, and corn. These crops have been genetically engineered for mass production and contain very few nutrients.
We were also told that eating fat would make us fat. As a result, natural fats were replaced with margarine and industrial seed oils, which were promoted as the “healthier” and “heart-friendly” option as natural fats were said to increase cholesterol. This narrative is still repeated today.
What Actually Increases Unhealthy Cholesterol
- Refined carbohydrates and sugar
- Chronic inflammation
- Lifestyle factors
- Poor sleep
Cholesterol is strongly affected by how your body processes food and manages inflammation. Replacing natural fats with seed oils will only contribute to more inflammation, which can worsen cholesterol.
Blood Sugar Spikes
Over 60% of People are Prediabetic. The South Africa Demographic and Health Survey (SADHS) shows that 64% of women and 66% of men over 15 years old are prediabetic. Prediabetes is diagnosed when your blood sugar levels are above the specified range but not high enough to be classified as having diabetes.
1 in 9 People have Diabetes. The SADHS shows that diabetes has risen dramatically from around 4.5% in 2010 to 12.7% in 2019.
Sugary foods and high-glycaemic foods made from refined grains, such as bread and breakfast cereals, cause rapid spikes in blood sugar.
Regular spikes in your blood sugar can lead to Prediabetes or Diabetes.
Even if diabetes never develops, frequent glucose spikes still cause glycation, a process where excess sugar binds to proteins and damages cells and tissues. Over time, this accelerates inflammation, disease risk, and premature ageing.
Sugar, Processed Food & Energy
Sugar and processed foods cause inflammation in your body and stop your mitochondria from working properly.
Mitochondria are tiny structures inside your cells that produce the energy your body needs to function.
Processed and sugary foods can also affect your sleep. When you don’t sleep well, your body craves quick energy the next day, usually in the form of more sugar and processed foods.
We all reach for unhealthy food when we’re tired, stressed, or irritable. The problem is, these foods only drain your energy further.
This creates a self-perpetuating cycle of low energy, cravings, poor sleep, and fatigue.